Products for Bakeries - Ginos

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Categorie Prodotti

Categorie

The sweet moment
The artisan mustard
The sea at your table
The Gourmet creams - Pestos - Patés
The special ragùs
The forest mushrooms
The Apulian artichokes
Red passion tomatoes
The field onions
The freshly harvested peppers
The tasty olives
The garden vegetables
Sauces & Snacks
In the kitchen
Soups and dishes
Cuor d'Orto

Aree Merceologiche

Aree Merceologiche

Restaurants
Pizzerias
Delicatessens
Butcher shop
Bakeries
Hotel
Food wholesale
Franchising and Chains
Catering and Party service
Breweries and Bars
Mountain huts

Bakeries

SPONGE CAKE

Code
09-162

Packaging
840g/bag

Box
4 bags

Shelf life
24 months

Portions per bag
48

Powder mix
"CIOCCO IDEA" - DARK CHOCOLATE

Code
09-211

Packaging
5 kg

Box
2 buckets

Shelf life
18 months

Portions
acc. to use

Semi-finished paste
BAKE RELEASE SPRAY

Code
02-214

Packaging
500 ml

Box
6 pezzi

Shelf life
18

Portions
sec. uso
CHESTNUTS WITH HONEY

Code
09-001

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
880g

Portions
sec. uso
"I MANGIATUTTO" - PITTED BLACK CHERRIES IN SYRUP

Code
09-034

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
880g

Portions
sec. uso
PEACHES IN SYRUP

Code
09-013

Pcs./box
6

Packaging
3/1

Shelf life
36

Net weight
2550g

Portions
sec. uso
TUNA IN OIL SKIP JACK VARIETY

Code
05-010

Pcs./box
8

Packaging
1/1 bag

Shelf life
24 months

Net weight
1000 g

Portions
acc. to use
ANCHOVIES FILLETS IN OIL

Code
05-003

Pcs./box
6

Packaging
1/1

Shelf life
18 months

Net weight
730 g

Portions
acc. to use
ANCHOVIES TOP QUALITY IN SUNFLOWER OIL

Code
05-015

Pcs./box
6

Packaging
tray

Shelf life
18 months

Net weight
500 g

Portions
acc. to use
PESTO SAUCE

Code
03-213

Pcs./box
12

Packaging
3/4

Shelf life
24

Net weight
510 g

Portions
10-12
BLACK OLIVES PATÈ

Code
03-221

Pcs./box
12

Packaging
3/4

Shelf life
24

Net weight
510 g

Portions
12-15
CHEESES CREAM FOR PIZZA

Code
03-231

Pcs./box
24

Packaging
1/2

Shelf life
30

Net weight
400 g

Portions
8-10
HARE MEAT SAUCE

Code
03-103

Pcs./box
12

Packaging
1/2

Shelf life
36

Net weight
400 g

Portions
6/8
WILD BOAR MEAT SAUCE

Code
03-106

Pcs./box
12

Packaging
1/2

Shelf life
36

Net weight
400 g

Portions
6-8
ROE DEER MEAT SAUCE

Code
03-101

Pcs./box
12

Packaging
1/2

Shelf life
36

Net weight
400 g

Portions
6-8
"SPECIAL" - MUSHROOMS MIX

Code
08-008

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
800 g

Portions
8-10
CHOPPED PORCINI

Code
08-021

Pcs./box
6

Packaging
1/1

Shelf life
36

Net weight
800 g

Portions
8/10
SAUTÉED CHAMPIGNONS

Code
08-107

Pcs./box
12

Packaging
busta

Shelf life
36

Net weight
1450 g

Portions
12-15
SAUTEED SLICED ARTICHOKES FOR PIZZA

Code
01-222

Pcs./box
6

Packaging
2/1

Shelf life
36

Net weight
1900 g

Portions
18/20
SLICED ARTICHOKES IN OIL

Code
01-250

Pcs./box
4

Packaging
vaschetta

Shelf life
24

Net weight
1400 g

Portions
18-20
ARTICHOKES IN QUARTERS

Code
01-333

Pcs./box
6

Packaging
1 1/2

Shelf life
36

Net weight
1450

Portions
18/20
"O SOLE MIO" - SEMI DRY TOMATOES

Code
01-015

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
770 g

Portions
12/15
"POMOSOLE" - YELLOW SEMIDRY CHERRY TOMATOES

Code
01-008

Pcs./box
24

Packaging
1/1

Shelf life
30

Net weight
770g

Portions
16/18
EXTRA FINE TOMATO PULP

Code
04-012

Pcs./box
2

Packaging
10/1

Shelf life
24

Net weight
10000 g

Portions
Depending on the use
"LA BIONDA" - GRILLED ONION RINGS

Code
01-235

Pcs./box
6

Packaging
1/1

Shelf life
36

Net weight
800 g

Portions
8/10
"LA ROSSA" CARAMELIZED ONIONS

Code
01-254

Pcs./box
6

Packaging
1/1

Shelf life
36

Net weight
800 g

Portions
8/10
SLICED "BORETTANE" ONIONS

Code
01-327

Pcs./box
6

Packaging
3/1

Shelf life
36

Net weight
2600 g

Portions
20/22
GRILLED PEPPERS NATURAL

Code
01-102

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
800 g

Portions
10-12
LARGE THREADS OF ROASTED PEPPERS

Code
01-335

Pcs./box
6

Packaging
1/1

Shelf life
36

Net weight
780 g

Portions
10/12
"PEPERONDOLCE" - PEPPER FILLETS

Code
01-204

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
800 g

Portions
8-10
PITTED "LECCINO" OLIVES

Code
01-346

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
780 g

Portions
12-14
GREEN PITTED OLIVES

Code
01-309

Pcs./box
6

Packaging
3/1

Shelf life
36

Net weight
2600g

Portions
---
BLACK OLIVES RINGS

Code
01-308

Pcs./box
6

Packaging
3/1

Shelf life
36

Net weight
2600 g

Portions
---
SEMIDRY COURGETTES IN SLICES

Code
01-220

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
800g

Portions
8-10
"FRIARIELLI" TURNIP TOPS IN OIL

Code
01-230

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
750 g

Portions
6-8
"CAPRICCIO ALLA ZINGARA" - VEGETABLE MIX

Code
01-334

Pcs./box
12

Packaging
busta

Shelf life
36

Net weight
1450 g

Portions
22-24
RAPINI IN OIL

Code
01-245

Pcs./box
6

Packaging
busta

Shelf life
36

Net weight
500 g

Portions
6-8
ITALIAN GREEN ASPARAGUS - MEDIUM SIZE

Code
01-342

Pcs./box
6

Packaging
1/1

Shelf life
24

Net weight
1030 g

Portions
sec. uso
SALTED CAPERS

Code
01-310

Pcs./box
6

Packaging
1/1

Shelf life
36

Net weight
1000 g

Portions
sec. uso
SLICED POTATOES IN BRINE

Code
01-336

Pcs./box
6

Packaging
3/1

Shelf life
36

Net weight
2500

Portions
14-16
POTATO DUMPLINGS PREPARATION

Code
06-007

Pcs./box
15

Packaging
1/1

Shelf life
12

Net weight
800 g

Portions
9-10
OLIVE OIL

Code
02-204

Pcs./box
2

Packaging
5/1

Shelf life
18

Capacity
5000 ml
HIGH OLEIC SUNFLOWER OIL

Code
02-213

Pcs./box
1

Packaging
10/1

Shelf life
18 mesi

Capacity
10 litri

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Info legali

- Ginos S.r.l.
  
  Via dell’Artigiano, 81
  
  38068 Rovereto (TN) - Italy
  
  P.IVA 01578030221

Contatti

- Tel: +39 0464 682012 Fax: +39 0464 682014 Email: info@ginos.it

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