Products for Delicatessens - Ginos

Delicatessens

HAZELNUTS CAKE

Code
09-161

Packaging
750g/bag

Box
6 bags

Shelf life
24 months

Portions per bag
16

Powder mix
SPONGE CAKE

Code
09-162

Packaging
840g/bag

Box
4 bags

Shelf life
24 months

Portions per bag
48

Powder mix
CRÈME CARAMEL

Code
09-140

Packaging
Busta da 200g

Box
14 buste

Shelf life
36

Portions per bag
14 porzioni

Powder mix
"I MANGIATUTTO" - PITTED BLACK CHERRIES IN SYRUP

Code
09-034

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
880g

Portions
sec. uso
"I MANGIATUTTO" - WILD BERRIES IN SYRUP

Code
09-033

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
880g

Portions
sec. uso
PEACHES IN SYRUP

Code
09-013

Pcs./box
6

Packaging
3/1

Shelf life
36

Net weight
2550g

Portions
sec. uso
TUNA IN OIL SKIP JACK VARIETY

Code
05-010

Pcs./box
8

Packaging
1/1 bag

Shelf life
24 months

Net weight
1000 g

Portions
acc. to use
TUNA IN OLIVE OIL YELLOWFIN VARIETY

Code
05-002

Pcs./box
6

Packaging
2/1 tin

Shelf life
60 months

Net weight
1730 g
TUNA FILLETS IN YELLOWFIN OLIVE OIL

Code
05-011

Pcs./box
8

Packaging
2/1 tin

Shelf life
60 months

Net weight
1800 g

Portions
acc. to use
SALTED ANCHOVIES

Code
05-012

Pcs./box
2

Packaging
5/1

Shelf life
24 months

Net weight
5000 g

Portions
acc. to use
ANCHOVIES IN OLIVE OIL BIO

Code
05-023

Pcs./box
3

Packaging
2/1

Shelf life
18

Net weight
1300 g

Portions
sec. uso
SHELLFISH AND CRUSTACEANS MIX

Code
05-014

Pcs./box
4

Packaging
2/1 glass

Shelf life
24 months

Net weight
1650 g

Portions
acc. to use
ARTICHOKES CREAM

Code
03-204

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
800 g

Portions
12-15
ASPARAGUS CREAM

Code
03-203

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
800 g

Portions
12-15
RED CHICORY CREAM

Code
03-205

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
800 g

Portions
12-15
HARE MEAT SAUCE

Code
99-035

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
800 g

Portions
12-15
WILD BOAR SAUCE

Code
99-044

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
800 g

Portions
12-15
ROE DEER MEAT SAUCE

Code
99-032

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
800 g

Portions
12-15
PORCINI IN SLICES

Code
08-050

Pcs./box
6

Packaging
busta

Shelf life
36

Net weight
700 g

Portions
8-10
MIX OF WILD MUSHROOMS

Code
08-046

Pcs./box
6

Packaging
busta

Shelf life
36

Net weight
700 g

Portions
8-10
CHANTERELLE MUSHROOMS

Code
08-047

Pcs./box
6

Packaging
busta

Shelf life
36

Net weight
600 g

Portions
6-8
REHYDRATED DRIED PORCINI

Code
08-203

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
750 g

Portions
8-10
CHAMPIGNONS WITH CEPS

Code
08-103

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
800 g

Portions
8-10
GRILLED CHAMPIGNONS MUSHROOMS HEADS

Code
01-107

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
750 g

Portions
10-12
"CAMPAGNOLO" - COUNTRY ARTICHOKES

Code
01-019

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
780 g

Portions
6-8
HOME MADE ARTICHOKES WITH STEM

Code
01-034

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
770 g

Portions
6/8
"ROMAN STYLE" ARTICHOKES

Code
01-214

Pcs./box
6

Packaging
2/1

Shelf life
36

Net weight
1900 g

Portions
22/24
"O SOLE MIO" - SEMI DRY TOMATOES

Code
01-015

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
770 g

Portions
12/15
"O SOLE MIO" - YELLOW SEMI DRY TOMATO IN OIL

Code
01-041

Pcs./box
24

Packaging
1/1

Shelf life
30

Net weight
770 g

Portions
10/12
"POMOSOLE" - YELLOW SEMIDRY CHERRY TOMATOES

Code
01-008

Pcs./box
24

Packaging
1/1

Shelf life
30

Net weight
770g

Portions
16/18
POMOFINISSIMO TOMATO PUREE

Code
04-002

Pcs./box
6

Packaging
3/1

Shelf life
36

Net weight
2600 g

Portions
25-30 according to use
CHOPPED TOMATO PULP

Code
04-003

Pcs./box
6

Packaging
3/1

Shelf life
36

Net weight
2500 g

Portions
25-30
TOMATO PULP

Code
04-005

Pcs./box
3

Packaging
5/1

Shelf life
36

Net weight
4050 g

Portions
40-50
SWEET AND SOUR "BORETTANE" ONIONS

Code
01-210

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
800 g

Portions
6/8
"BORETTANE" ONIONS IN BALSAMIC VINEGAR OF MODENA

Code
01-211

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
800 g

Portions
6/8
RED ONIONS IN RED VINEGAR

Code
01-011

Pcs./box
6

Packaging
3/1

Shelf life
36

Net weight
2500 g

Portions
18/20
CHERRY PEPPERS WITH CHEESE

Code
01-027

Pcs./box
24

Packaging
1/1

Shelf life
30

Net weight
800 g

Portions
10-12
PEPPERS STUFFED WITH CHEESE

Code
01-035

Pcs./box
6

Packaging
1/1

Shelf life
36

Net weight
800 g

Portions
6-8
"PEPERONISSIMA" -MIXED SLICED PEPPERS WITH SAUCE

Code
01-218

Pcs./box
6

Packaging
3/1

Shelf life
36

Net weight
2550 g

Portions
20-22
GREEN OLIVES STUFFED WITH TUNA

Code
01-345

Pcs./box
24

Packaging
1/1

Shelf life
30

Net weight
800 g

Portions
8-10
GREEN OLIVES STUFFED WITH CHEESE

Code
01-344

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
800 g

Portions
8-10
GREEN GIANT OLIVES

Code
01-331

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
800 g

Portions
8-10
RUSTIC GIARDINIERA IN SWEET AND SOUR

Code
01-258

Pcs./box
6

Packaging
3/1

Shelf life
36

Net weight
2700

Portions
20-22
IL GENUINO CRUNCHY HORS D'OEUVRE

Code
01-005

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
800 g

Portions
10-12
"ROMAN STYLE" CHICORY TIPS

Code
01-023

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
750 g

Portions
12-14
MAYONNAISE

Code
03-223

Pcs./box
2

Packaging
5/1

Shelf life
9

Net weight
5 kg
PREPARATION FOR STOCK 4%

Code
02-001

Pcs./box
6

Packaging
1/1

Shelf life
36

Net weight
700 g
BROWN STOCK

Code
02-101

Pcs./box
6

Packaging
1/1

Shelf life
36

Net weight
500 g

Portions
100g/litro
ROUX BIANCOWHITE ROUX

Code
02-005

Pcs./box
6

Packaging
1/1

Shelf life
24

Net weight
500 g
FISH POWDER PREPARATION FOR BROTH

Code
02-103

Pcs./box
6

Packaging
1/1

Shelf life
24

Net weight
500 g

Portions
50g/litro
AROMAS FOR GRILL

Code
02-102

Pcs./box
6

Packaging
1/1

Shelf life
36

Net weight
800 g
WHOLE MAIZE FLOUR FOR "POLENTA"

Code
06-017

Pcs./box
10

Packaging
1/2

Shelf life
24

Net weight
500g

Portions
12-14
POTATO DUMPLINGS PREPARATION

Code
06-007

Pcs./box
15

Packaging
1/1

Shelf life
12

Net weight
800 g

Portions
9-10
PREPARATION FOR POTATOES PUREE

Code
06-006

Pcs./box
20

Packaging
1/1

Shelf life
12

Net weight
1000 g

Portions
38-40
BEANS SOUP

Code
06-005

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
800 g

Portions
6-8
"PARMIGIANA" TRIPE

Code
07-002

Pcs./box
24

Packaging
1/1

Shelf life
36

Net weight
800 g

Portions
6-8
ESCARGOTS IN BRINE

Code
07-006

Pcs./box
6

Packaging
1/1

Shelf life
36

Net weight
830 g

Portions
5/6
ASSORTED SPICY SAUCES

Code
09-019

Pcs./box
12

Packaging
(3 vasi )

Shelf life
24

Net weight
135 g (3*45g)

Risultati visualizzati: di

- Ginos S.r.l.
  
  Via dell’Artigiano, 81
  
  38068 Rovereto (TN) - Italy
  
  P.IVA 01578030221