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THE SWEET MOMENT
ARTISANAL MUSTARD
THE SEA ON THE TABLE
THE GRANCREME - PESTO - PÂTÉ
SPECIAL RAGÙS
FOREST MUSHROOMS
APULIAN ARTICHOKES
PASSION RED TOMATOES
FIELD ONIONS
FRESH PEPPERS
DELICIOUS OLIVES
VEGETABLES FROM THE GARDEN
SAUCES & SNACKS
IN THE KITCHEN
SOUPS AND DISHES
CUOR D'ORTO
NOVELTY
RECIPES
FAIRS AND EVENTS
VIDEO
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Second course
Second course
Second course
“Coppata” polenta
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Second course
Rabbit in "Porchetta"
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Second course
Chicken thighs “in porchetta”
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Second course
BELLAVISTA Roast pork loin
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Second course
Mediterranean dream
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Second course
Vicenza-style salt cod
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Unusual appetizer
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Pistachio Delight
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