Ginos products needed for the preparation:
- Cheese cream (COD. 03201),
- Asparagus cream (COD. 03203),
- Green asparagus (COD. 01304).

1. Grill the slices of bread without finish the cooking and spread the cream cheesein order to create a thin layer. Add 2-3 spoonfuls of asparagus cream taking care to carefully spread them over the entire surface.
2. Fill them with heads of green asparagus and slices of hard-boiled eggs.
3. Complete the cooking, decorate with some Parmesan Cheese and serve.