Ingredients for 15 portions:
- 100 g of Gorgonzola cheese PGI,
- 15 Ginos chestnuts in syrup,
- 15 bacon slices,
- 1 medium-sized baguette,
- Parsley to taste.

1. Cut the bread in thin slices.
2. Spread some Gorgonzola cheese on them.
3. Lightly cook the bacon in a microwave for 30 seconds at 700 Watt or in a pre-heated  oven for few minutes in order to obtain a seared but not crunchy bacon.
4. Open and drain a tin of chestnuts, cover each chestnut with a bacon slice and arrange them on the bread slices. 
5. Finally garnish them with some parsley and serve.