Artichokes au gratin
Ingredients for 12 portions:
- 400 g Ginos artichoke cream (COD. 03204),
- 500 g semolina pasta,
- 1 l béchamel,
- 50 g Parmesan cheese,
- 200 g ham pieces,
- Curly parsley.
- Cook the semolina pasta in a pan full of water for just half the minutes suggested on the package.
- Pour a layer of béchamel on the bottom of a pyrex dish or baking tray.
- Blend the remaining béchamel with the artichokes cream and mix it to the pasta and the ham pieces.
- Pour it on a plate, sprinkle it with Parmesan cheese and bake it for 180°C for 25 minutes.
- Once cooked, pull it out of the oven and let it stand for some minutes.
- Decorate it with curly parsley and serve it.