Ingredients for 10 portions:

- 10 Ginos chili peppers stuffed with cheese (COD. 01027),
- 10 Ginos caper fruits (COD. 99019).

1. Open and drain a tin of chili peppers filled with cheese.
2. Open and drain a glass jar of caper fruits.
3. Carefully insert a caper fruit inside each chili pepper paying attention not to wreck it.
4. If you serve it as an entrée, garnish it with parsley; otherwise serve it with some drops of extra virgin olive oil if in buffets.