Ingredients for 24 hamburgers:
- 2 kg finely minced meat,
- 800 g “Friarielli” in oil (COD. 01230),
- 400 g Cheese cream (COD. 03201),
- 350 g breadcrumbs,
- q.s. salt and pepper.

1. Mince the meat twice using a 4 mm perforations mincer, add a pinch of salt and pepper.
2. Finally pour the cheese cream, the breadcrumbs and the friarielli and mix it until you obtain a homogeneous mixture.
3. Portion it in 150g dough balls (doses). Finally insert each portion in the hamburger’s mold.
   
   Cooking Times:
   Toss the chicken breasts in non-stick pan for 7-8 minutes keeping it covered with the lid in order to maintain the meat soft.
   
   Notes:
   The oil contained in the Friarielli behaves as an antioxidant: it makes the hamburgers shiny and it fosters their conservation.