Ingredients for 24 hamburgers:
- 2 kg finely minced meat,
- 800 g Radicchio cream (COD. 03205),
- 400 g Cheese cream (COD. 03201),
- 350 g breadcrumbs,
- q.s. salt and pepper.

1. Mince the meat twice using a 4 mm perforations mincer and add a pinch of salt and pepper. Finally pour the cheese cream, the breadcrumbs and the Radicchio cream.
2. Mix it until you obtain a homogeneous mixture. 
3. Portion it in 150g dough balls (doses).
4. Finally insert each portion in the hamburger’s mold.

Cooking times:
Toss the chicken breasts in non-stick pan for 7-8 minutes keeping it covered with the lid in order to maintain the meat soft.

Notes:
The oil contained in the Radicchio cream behaves as an antioxidant: it makes the hamburgers shiny and it fosters their conservation.