Ingredients:
- 1 lamb loin,
- 500 g artichokes and truffles cream (COD. 03218),
- 300 g artichokes cloves in oil (COD. 01227).

1. Reveal the lamb ribs, cut and open the lamb loin paying attention to keep it connected to the basis and add a pinch of salt and pepper.
2. Pour a layer of “artichokes and truffles” cream on the meat surface, arrange a row of artichoke cloves at its centre and roll it up toward the ribs.
3. Tie the loin with a twine through the revealed ribs and envelop the ribs with tinfoil. 
4. Dish it up and garnish with vegetables or fresh aromatic herbs.
   
   Cooking times:
   Brown in a non-stick pan for 5 minutes with rosemary and sage and simmer it with white wine until reduced.
   Finally bake it in a pre-heated oven at 180° for 1hour.