Ingredients for 4 portions:
- 4 fillets of sea bream,
- 2 Ginos anchovies in extra virgin oil (COD. 05006),
- 100 g Ginos pitted Riviera olives (COD. 01346),
- 20 g Ginos capers in salt (COD. 01310),
- 100 g Ginos tomato sauce with olive oil (COD. 03007),
- 100 g Ginos "Il Bebè" peeled semidried tomatoes (COD. 01039),
- Oregano to taste.

1. Prepare a fund with anchovies, capers, olives and let fry a few minutes on low heat.
2. Add the tomato sauce and baby tomatoes Ginos, bring to boiling point for some minutes adding at the end a bit of oregano.
3. Cut the fairy paper, insert the raw fillet of sea bream inside and sprinkle with the Mediterranean stew just prepared.
4. Seal the bag and bake it in the oven for 8/10 minutes at 180°C.
5. Take it off from the oven and from the cooking film and serve.