Vicenza-style salt cod

Ingredients for 5/6 dishes:
- 1 tin (800 g) of Vicenza-style salt cod (COD. 07001),
- 2/3 anchovy fillets Ginos (COD. 05006),
- 400 g white onion (2),
- Extra virgin olive oil (COD. 02201),
- Parsley.

  1. In a low and wide pan put a drop of oil e.v.o. with 2/3 anchovy fillets, add 400g of chopped white onion.
  2. Brown for a few minutes.
  3. Add a can of 800g Ginos salt cod and heat for 10 minutes taking care to stir the dish gently.
  4. Sprinkle with chopped parsley and finish the dish with a drop of extra virgin olive oil.
  5. Serve with steaming polenta or slices of toasted polenta.

Code
02-201
Pcs./box
12
Packaging
1/2 Bottiglia vetro
Shelf life
18
Net weight
500 ml
Capacity
500 ml
Code
05-006
Pcs./box
18
Packaging
1/2 latta
Shelf life
18 mesi
Net weight
350 g
Portions
sec. uso
Code
07-001
Pcs./box
6
Packaging
1/1 Latta
Shelf life
36
Net weight
800 g
Portions
4-5