Ingredients for 50 portions:
- 2 bags of Ginos “Bianco Fiocco” preparation (COD. 09112),
- 2 liters of milk,
- 1 liter of water.

Garnish:
- 1 cereal biscuit,
- Ginos Black cherries "Mangiatutto" to taste (COD. 09034),
- Ginos almond brittle to taste (COD. 09125).

1. Mix together the “Bianco Fiocco”, the milk and the water with a immersion blender.
2. Pour the mixture in the frozen machine. After 40 minutes the cream is ready to be served.
3. Crumble 2 cereal biscuits and create a thin layer of crumbles at the bottom of the cup.
4. Cover it with the cream ice-cream and garnish it with “Mangiatutto” black cherries and amond brittle.