Ingredients for 60 portions:

- 2 bags of “Bianco Fiocco” preparation (COD. 09112),
- 2 liters of milk,
- 1 liter of water,
- 400 g Ginos Gianduia "Doppia Crema" (COD. 09212).

Garnish: 
- Hazelnuts to taste,
- Fresh strawberries to taste,
- Bitter cacao in powder to taste.

1. Mix together the “Bianco Fiocco”, the milk, the water and the gianduia Doppia Crema with a immersion blender.
2. Pour the mixture in the frozen machine. After 40 minutes the cream is ready to be served.
3. Break some hazelnuts into pieces and arrange them at the bottom of the cup.
4. Pour some ice-cream on it and garnish with a free strawberry and a sprinkle of bitter cacao.