Ingredients for 60 portions:
- 2 bags of Ginos “Bianco Fiocco” preparation (COD. 09112),
- 2 liters of milk,
- 1 liter of water,
- 400 g Ginos Hazelnut "Doppia Crema" (COD. 09201).

Garnish:
- 1 chocolate biscuit,
- Ginos Hazelnut topping (COD. 09310),
- Hazelnuts to taste,
- Chocolate slivers.

1. Mix together the ingredients with an immersion blender and pour the mixture in the frozen machine.
2. After 40 minutes the hazelnut ice-cream is ready to be served.
3. Crumble a chocolate biscuit and create a thin layer of crumbles at the bottom of the cup.
4. Cover it with the hazelnut topping, add the hazelnut ice-cream and garnish with some whole hazelnuts and chocolate slivers.