Orange sorbet

Ingredients for 65 portions:
- 1 bag of Ginos lemon sorbet preparation (COD. 09401),
- 1,5 liters of water,
- 1 liter of partially skimmed milk,
- 1 liter of fresh orange juice.


Pour the ingredients in the frozen machine and let them blend for 60 minutes.
Finally add 300 ml of Cointreau and wait further 30 minutes to serve it.

Code
09-157
Packaging
1000 g
Box
14 buste
Shelf life
36
Portions per bag
50 porzioni
preparato in polvere - sviluppo a freddo