Orange sorbet

Ingredients for 65 portions:
- 1 bag of Ginos lemon sorbet preparation (COD. 09401),
- 1,5 liters of water,
- 1 liter of partially skimmed milk,
- 1 liter of fresh orange juice.


Pour the ingredients in the frozen machine and let them blend for 60 minutes.
Finally add 300 ml of Cointreau and wait further 30 minutes to serve it.

Code
09-157
Packaging
1 KG
Box
14 buste
Shelf life
36
Portions
50 porzioni/Bs
preparato in polvere - sviluppo a freddo