Ingredients for 80 portions: - 1 bag of Ginos lemon sorbet preparation (COD. 09401), - 2 tins of Ginos raspberry “Mangiatutto” (COD. 09031),
- 1 liter of partially skimmed milk, - 2 liters of water.
Pour the ingredients in the frozen machine and let them blend for 60 minutes.
Finally add 300 ml of vodka and let it mix for further 30 minutes before to serve it.
