Ingredients for 50 portions:
- 2 bags of Ginos “Bianco Fiocco” preparation,
- 2 liters of milk,
- 1 liter of water.

Garnish:
- Ginos "Mangiatutto" wildberries,
- 2 chocolate biscuits,
- Chocolate slivers.

1. Mix together the “Bianco Fiocco”, the milk and the water with a immersion blender.
2. Pour the mixture in the frozen machine. After 40 minutes the cream is ready to be served.
3. Crumble 2 chocolate biscuits, create a thin layer of crumbles at the bottom of the cup and cover them with two spoonfuls of wildberries Mangiatutto.
4. Pour the ice-cream on it and garnish with otrher wildberries and some chocolate slivers.